artist
Anna & Byle

Petaluma reminds us of the movie Joe Dirt.
It’s our Silvertown.
We love that the every morning smells like manure and money.
We both work a lot.
We play a lot in between.
We stay up way too late, and take really long naps during
the hottest and most boring hours of the day.
We fish more than most people do in a lifetime, drink cheep beer,
and kiss my little brothers dog when we have 15 minutes to kill.
We met in line at a coffee cart four years ago, and have been together ever since.
It was absolute love at first sight. Byle got my number, called me up one night,
and invited me on a date to the car races.
He was a train hopper before i met him.
I paint a lot, and he builds all kinds of shit.
We mix our lives together well.
We were both jaded before we met each other,
both ready for something and nothing at the same time.
My family adores him, and we adore each other.
Petaluma used to be amazing. It was wide open and beautiful.
Nobody cared what your yard looked like, and you would never get the cops
called on you for sleeping in your car for an hour or a year.
Trains ran through town, and there was never traffic.
The river wasn’t lined with lofts. At least that smelly thing can never be
replaced with a historical plaque next to a no loitering/skateboarding
sign stuck to a boutique.
We still love it here, and nothing ever stays the same,
but Petaluma needs a rehabilitation break.
Jack Haye

DUMPSTERDIVER
BASUREÑO
ARTIST
HUSBAND
FATHER
STEP-FATHER
OPA
MENTOR
BURNER
COOK
ART ADVOCATE
(in no particular order)
Michael Garlington

how does one make a dream in to a reality
there is no better place to do this than petaluma
there is a perfect cross of cultures farmers and artist
and what it has to be sure is community.
i use art to communicate to others
though dark comical satire.
i want anyone to be able to relate with my photos even if they think it untasteful
if they look away i want them to have to look back then i know i have done my job
Jason Webster

Jason Webster hovers above Petaluma, like a dark bird on a wire in the early evening. He scans the color and motion below, yet he’s comfortable and calm on his monochromatic perch. You’ve seen him downtown, capturing and preparing art at Picture Perfect. Thirteen lucky years framing our images, Jason, totally embracing responsibility to wife and baby, takes care of business. You trust him to display your art in the appropriate light. After closing time, Jason slides back to black, to hearth and home, where his family awaits and the walls vibrate with news from other worlds and ages. The place he prefers is made by hand and exudes not so much sadness as nostalgia for a time “when people had more dignity.” His space varies dramatically from neighboring living rooms where television prevails, but he doesn’t judge. Jason’s always been this way – bit of a death obsession; black-on-black; other-worldly – but in a happy way. “I’m sort of a death hippie,” he says proudly. Jason rarely ponders moving elsewhere. “I grew up in Petaluma. I’m notorious here, which appeals to me.”
Tony Najiola

After more than 20 years of intensive culinary experience, cooking in several of New York City’s and San Francisco’s top restaurants, Tony was able to fulfill his life long dream to develop his own restaurant.
“While you won’t necessarily find gumbo on our menu, my passion for food and appreciation for good hospitality and fine cuisine, which were greatly influenced from my New Orleans’ roots, is apparent in Central Market’s uniquely comfortable ambience. While chef in residence at Ravenswood Winery, I was able to further explore and cultivate the many outstanding fresh food purveyors throughout Sonoma County. The rich bounty of this agricultural region provides our mostly Mediterranean menu with seasonal dishes. I use the finest local products available – from fresh fish and meats, to right off the farm produce.”
In the heart of the dining room, behind the fresh oyster bar, you will find Tony and his highly trained crew pulling piping hot creations from the glowing wood burning oven. Tony’s flair for combining unique, yet extremely appealing flavors of local seafood, meats and produce provides a wonderfully tempting menu for any palette. Constantly changing with the seasons and the special flavors they bring, Tony usually has a surprise or three mixed in with a handful of menu favorites that continue to bring the locals back for “slow food, good served” — the restaurant’s official byline.
Tony’s flair for discovering delicious flavors extends to his hand picked wine list….no need to get lost in an excessive, bloated 20 page listing of unrefined vintages/varietals. Tony has taken the guesswork out of finding the right wines to complement his varied menu, by personally selecting outstanding values and flavors from local, statewide and international vintners. As with his menu, the wine list is updated throughout the seasons, always providing a fresh experience. A simple and exciting way to experience the complimentary pairings of food and wine is to take advantage of Tony’s themed weekly wine flights – an intriguing insight into the experienced palette of a master chef and wine maker.
Jude Mooney

I am happiest when I am making my art, taking pictures. I spend many sleepless nights making pictures in my head,
imagining the photos. Of course the beauty in making photos is they never turn out how you imagine them.
I strive to make beautiful, natural looking images. Light is very important to me and shadow is equally important.
There’s really only a few minutes of perfect sunlight each day, the rest of the time we work in the shade or backlight everything.
I would describe my pictures as timeless, sensuous, earthy and moody. Early photographers have a tremendous impact on my vision.
Edward Steichen, Julia Margaret Cameron, Bellocq, Annie Brigman.
I see portraiture as the study of human expression.
Amelia Webster

If you could siphon the color from Monet’s “Woman with Parasol,” you’d find Amelia Webster. Classically attractive and cut from the Gothic cloth, she’s bored by newer incarnations of that aesthetic. Yes, she wears black, all the time, but she has no desire to be part of any scene. Amelia is more interested in the history of the Gothic Era, and she follows a literal interpretation of its sensibilities. Actually, she’s obsessed by beauty, art, literature and fashion, and she wears that obsession on her sleeve. Some people don’t get it. “People say mean things. They attack what they don’t understand. But I wouldn’t trade my sense of self for anything.” With a death grip on the past, Amelia admits to casting an occasional glance to the future. “We want to go into space,” she says, gesturing at her husband and child. “We’re fascinated by what we don’t understand. And I want to go underground. Do a Google search on ‘The Bloop.’ You’ll want to go too.”
Randy Teaford

I’m a 55 year old native Californian deeply envolved in the art and technology of modern recording, live sound reinforcment, audio & video production.




